Name: Keto Sausage Bites
Yield: 36
Ingredients: 1 ¼ cups almond flour; ¼ cup coconut flour; 1 tsp baking powder; 1 tsp xanthan gum; ¼ tsp Celtic sea salt; ¼ tsp ground black pepper; 1 pinch cayenne pepper; 2 tbsp unsalted butter cut into 1/4 inch pieces; 8 oz bulk breakfast sausage; 4 oz sharp cheddar cheese shredded; ¾ cup heavy cream

AuthorJeanCategoryAppetizers, Keto-friendlyDifficultyBeginner

Yields36 Servings

1 ¼ cups almond flour

¼ cup coconut flour

1 tsp baking powder

1 tsp xanthan gum

¼ tsp Celtic sea salt

¼ tsp ground black pepper

1 pinch cayenne pepper

2 tbsp unsalted butter cut into 1/4 inch pieces

8 oz bulk breakfast sausage

4 oz sharp cheddar cheese shredded

¾ cup heavy cream

Recipe adapted from America's Test Kitchen Sausage Bites. These can be baked right away at 400 deg F or frozen and then baked.

Add dry ingredients to food processor and process until combined.

Add butter and process until mixture looks like course ground meal.

Add sausage and cheese and process until combined.

Add heavy cream and process until mixture comes together.

Either use small cookie scoop or fingers to make 1 tablespoon (1 1/4 in) size balls and place on parchment lined baking sheet.

If baking right away, place in preheated 400 deg F oven and bake until golden brown, about 20 minutes.

To freeze and bake later, place wrapped baking sheet in freezer. When sausage bites are frozen they can be transferred to a plastic bag.

To bake, preheat oven to 400 deg F. Line baking sheet with parchment, evenly space sausage bites and place in over to bake until golden brown, about 25 minutes.

Ingredients